- 3- Red beans
- Read the Labels Of the Foods You buy
- 6 serving of starches
- Rasam - 1cup
The diet includes a list of fruits and vegetables that would be included in every meal. High fiber green leafy vegetables are the ideal meal for someone in a pre-diabetic diet. Simple Carbohydrates must be avoided when one is in a pre-diabetic diet. The reason for this is that it may lead towards food cravings and weight gain for most people.
These foods break down its glucose at a much slower rate than simple carbohydrates and include wheat germ, barley, oatmeal, maize, potatoes, brown rice and pastas. Apart from complex carbohydrates, the diabetes diet can also include foodstuffs such as fruit, veg and protein from things like eggs and dairy. A healthy balance is enjoyed by the diabetic sufferer when eating a mixture of all these foods. For peanut butter, it is only one tablespoon. One egg, a quarter of a cup of low fat cottage cheese, and half a cup of lentil or cooked beans, are considered as one serving. The same amount of servings per day is required of cereals, breads, and the starches group.
Diabetes Mellitus and its dietary management was long before applied in Egypt way back early as 3,500 B.C and so was in India not less than 2000 years way back. On the 18th century, there are authors who argue with the calorie limitations in diabetic diet can decrease high glucose levels in diabetes. The freedom to exchange makes it so much easier to stay true to your menu plan, with the life-giving result showing your blood sugar is within the target range and under control. Do not fall into the trap of thinking you can never eat cake, pie or other sweets again.
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